Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harira soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Harira Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Harira Soup is something which I have loved my whole life. They are nice and they look wonderful.
Free delivery on eligible orders Mix the flour with a tablespoon of cold water and stir into the soup. Remove from the heat and stir in the parsley and coriander. Tip in the spices and chilli, stir briefly, then pour in the passata and stock. Add the lentils, carrots, sweet potato and celery, and bring to the boil.
To get started with this particular recipe, we must first prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harira Soup:
- Prepare 1 medium onion (grated)
- Prepare 2 tomatoes (seedless, peeled and grated)
- Take 1 cup celery (chopped)
- Prepare 1 cup parsley and coriander (chopped)
- Take 200 grams meat (cut into small pieces)
- Make ready 1 cup chickpeas (soaked overnight)
- Make ready 1 cup lentils
- Make ready 1 cup dried fava beans (optional)
- Make ready 3 tablespoons tomato paste
- Take 3 tablespoons rice or vermicelli pasta
- Make ready 1 cup flour
- Get to taste Salt
- Make ready 1 teaspoon ground black pepper (according to preference)
- Make ready 1 tablespoon ginger (grated)
- Prepare 1 tablespoon turmeric powder
- Prepare 1 pinch saffron
- Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Make ready 3 liters water
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. Put the remaining oil, the vegetables and coriander stalks in a big saucepan. Stir in the spices, turn up the heat, and cook for a few mins. Stir in the harissa, followed by the tomatoes, the chicken, stock cubes and lentils.
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
Stir in the spices, turn up the heat, and cook for a few mins. Stir in the harissa, followed by the tomatoes, the chicken, stock cubes and lentils. Harira is a authentic Moroccan soup that is usually made with lamb, vegetables and pulses. It is popular year-round, but traditionally served to break the fast of Ramadan. Harira is sometimes thickened with Tadouira - a mixture made from flour and water that is added to the soup near the end of the cooking process.
So that is going to wrap this up for this special food harira soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
