Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick and easy red lentil soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick and easy red lentil soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Take 1 1/4 l home-made ham stock
- Take 1 carrot, diced small
- Take 1 stick celery, chopped small
- Get 1 onion, chopped small
- Take 175 g red lentils
- Make ready 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning. Made with red split lentils, carrots, broth, spices, tomato sauce, onion and garlic. I loved that this soup was so quick and easy.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Made with red split lentils, carrots, broth, spices, tomato sauce, onion and garlic. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Heat the stock in a large pan and add the lentils.
So that’s going to wrap it up for this special food quick and easy red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
