Easy lentil soup
Easy lentil soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy lentil soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy lentil soup is something which I have loved my whole life. They are nice and they look fantastic.

Bring to the boil and allow the lentils to soften for a few minutes. Serve with a squeeze of lemon. Recipe Variations for This Lentil Soup If you don't have a food processor then Finely chop the onion and grate the carrots. Put the vegetables, water, stock cubes and lentils into a large pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy lentil soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy lentil soup:
  1. Get Red lentil
  2. Get Onion
  3. Take Garlic
  4. Make ready Salt
  5. Get Turmeric powder
  6. Prepare Coriander powder

Bring to the boil then reduce heat to a simmer. Place the lentils, water and ham bone into a large saucepan. Skim the surface of the water to remove the layer of froth if using ham bone. Add the lentils, water or broth, and bay leaf and bring up to a boil.

Instructions to make Easy lentil soup:
  1. Wash dal and soak in water for 10 min
  2. After washing Add few slice onion,salt,1/2 tsp of coriander powder, 1/3 tsp of haldi (turmeric)powder and enough water to cover the dal
  3. Cook low to medium heat until all dal melted. add water if it’s needed occasionally stirring the dal
  4. In a frying pan heat tbsp of oil when heated add thinly sliced onion and garlic sauté until brown
  5. Pour the brown onion and garlic with the oil top of the dal and cook for a min on high heat. serve with rice /pitta /chapati.

Skim the surface of the water to remove the layer of froth if using ham bone. Add the lentils, water or broth, and bay leaf and bring up to a boil. Turn off the heat and stir in the lemon juice. Taste and season with salt as needed. Boil a kettle and use this to make your stock - or if using fresh stock, bring it to the boil in a separate saucepan while the vegetables are cooking.

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