Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bourbon venison meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bourbon Venison Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bourbon Venison Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Take 3 lbs ground venison
- Get 1 lb ground beef
- Prepare 3 eggs
- Make ready 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Make ready 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap this up with this exceptional food bourbon venison meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
