Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy east london turkish lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy East London Turkish lentil soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy East London Turkish lentil soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook easy east london turkish lentil soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy East London Turkish lentil soup:
- Get 350 g red lentil
- Get 1 letter of veg stock
- Prepare 1 teaspoon salt
- Get 2 cloves garlic
- Take 2 tablespoon chilli flackes
- Prepare 2 teaspoon dried mint
- Prepare Tablespoon Bell pepper puree or tomato
The east and the west meet in turkey and this is something that you can taste in a dish such as the Turkish red lentil soup. Spiced herbs from the east, such as cumin and mint, as well as form the west, as for example paprika and parsley, find good use in Turkish cuisine. Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal.
Instructions to make Easy East London Turkish lentil soup:
- Cut the onions in to chunks and crush the garlic
- Add onion to hot olive oil and brown the onions add the puree bring down the heat and cook off the puree for 1 min….
- Add the mint,chilli and lentils cook off until the lentil colour change…… Add the stock and simmer until lentils cook. If the soup is getting thick add more water the way you like it!!!
- Blend….BANG!
- Finish with abit of dried mint,lemon and Urfa chilli….use my bread recipe to make it a full meal.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Heat the oil in a pan, add the celery and onion and fry on a low heat to soften. Melt the butter in a large saucepan over low heat.
So that’s going to wrap it up with this special food easy east london turkish lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
