Low Carb Cottage Pie
Low Carb Cottage Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb cottage pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Cottage Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low Carb Cottage Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Cottage Pie:
  1. Get 2 T coconut oil
  2. Prepare 2 garlic cloves, minced
  3. Prepare 1 onion, finely chopped
  4. Get 2 carrots, finely chopped
  5. Get 2 ribs celery, finely chopped
  6. Prepare 800 g beef mince
  7. Make ready 60 g tomato paste
  8. Make ready 2 cups beef stock
  9. Prepare 1/2 cup red wine
  10. Take 2 tbsp Worcestershire sauce
  11. Get 2 t dried thyme
  12. Make ready 3 bay leaves
  13. Make ready 2 T cornflour mixed with a bit of water
  14. Prepare 1 big butternut, peeled and cut into cubes
  15. Take 1/2 cup plain yoghurt
  16. Make ready 1 t nutmeg
  17. Make ready 2 T coconut oil
  18. Get salt and pepper
Steps to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

So that’s going to wrap this up with this special food low carb cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!