Moong Dal soup
Moong Dal soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moong Dal soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moong Dal soup is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.

To get started with this recipe, we have to first prepare a few components. You can have moong dal soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong Dal soup:
  1. Make ready Moong Dal (soaked 3 hour)1cup
  2. Take 2 tsp Tomatoes
  3. Get Green chilli 2 tsp cut into small pieces
  4. Prepare Salt as per necessary
  5. Make ready 1 tsp Ghee/ butter
  6. Make ready Coriander leaves 1tsp cut into small pieces
  7. Make ready Onion 2 tsp cut into small pieces
  8. Get 1/2 tsp Turmeric powder
  9. Get 1 tsp Ginger juice

Moong Dal Soup is a nutritious soup. Moong Dal is nothing but split yellow peas which is high in protein. Lentils are cooked and flavoured with minimal tempering. So this is a wholesome meal even for kids with any bread of your choice.

Steps to make Moong Dal soup:
  1. Take a cooker add all ingredients.
  2. Now cover it.wait for 2 whistle
  3. Then remove it.and serve it with ghee or butter,thank you.

Lentils are cooked and flavoured with minimal tempering. So this is a wholesome meal even for kids with any bread of your choice. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table.

So that is going to wrap it up with this special food moong dal soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!