Taco Salad
Taco Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taco Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Taco Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Get 1 packages flour tortilla shells,(large or small ones)
  2. Get 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Prepare 1 large onion, chopped
  4. Prepare 1 head lettuce, Shredded
  5. Prepare 3 tomatoes, dices small pieces
  6. Prepare 8 oz sour cream
  7. Take 2 can refried beans, or homemade works great
  8. Prepare 2 packages taco seasoning mix
  9. Make ready packages shredded cheese
  10. Prepare 1 guacamole (optional)
  11. Make ready 1/2 cup water
  12. Make ready 1 vegetable oil
  13. Get Black beans optional
Instructions to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that’s going to wrap this up with this special food taco salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!