Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Compare the best deals for Slow Cooker! Updated daily deals Browse new releases, best sellers or classics & Find your next favourite book In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker. Add a little water to the frying pan and stir to pick up the browned bits.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Beef barley soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Prepare 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Prepare 2 carrots peeled and cubed
  4. Get 1 onion diced
  5. Take 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Get 2 tbsp better than bouillion
  8. Make ready 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Get 6 cups beef broth
  14. Get 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Take oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Stir in carrots, barley and broth.

So that’s going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!