Taste Cooking

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Get spaghetti squash
2. Get 1 speghetti squash
3. Get spaghetti squash continued. ..
4. Get 1/4 tsp salt and pepper
5. Take 1 tbsp olive oil
6. Make ready Fresh chunky spaghetti sauce
7. Take 1 small onion diced
8. Get 3 gloves of garlic crushed or minced
9. Make ready 3 large mushrooms sliced
10. Take 1 small zucchini diced
11. Take 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Get 1 small can of tomato paste ( I like the garlic and basil infused ones)
13. Get 3 tbsp fresh chopped basil
14. Prepare 1 tbsp fresh copped oregano
15. Prepare 1 salt to taste
16. Take 1 1/2 tbsp honey
17. Take 2 tbsp red wine
18. Take 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Make ready paleo meatballs
20. Prepare 2 Italian sausage
21. Make ready 1/2 lb ground beef
22. Make ready 1 egg
23. Take 1 tbsp almond butter
24. Prepare 1/4 cup almond flour
25. Make ready 1/2 tsp salt, pepper, and garlic powder
26. Take 3 tbsp fresh chopped basil
27. Get 1/2 tbsp fresh chopped oregano

Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

So that’s going to wrap this up for this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!