Crockpot 5 -Spice Veggie Soup
Crockpot 5 -Spice Veggie Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot 5 -spice veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot 5 -Spice Veggie Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot 5 -Spice Veggie Soup is something that I’ve loved my whole life.

Place all ingredients in your slow cooker insert. Cut the tip off the garlic head, to expose the tips. Rub with exposed tips with the oil. Wrap the garlic tightly in tinfoil and place into the center of the soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
  1. Make ready 2 containers low sodium chicken stock (32 ounce)
  2. Get 1 can (14.5 ounce) fire roasted diced tomatoes
  3. Get 1/8 teaspoon black pepper
  4. Make ready 1 teaspoon 5 spice seasoning
  5. Get 4 large sweet potatoes, peeled and cut into chunks
  6. Prepare 2 large onions, sliced
  7. Get 1 large green pepper, sliced
  8. Make ready 5 zucchini, peeled and sliced into coins
  9. Get 5 cloves garlic, minced

Which kind of vegetables would you like in the recipe? Potatoes Kale Spinach Carrots Zucchini Any Type of Vegetables. Slow-Cooker Italian Vegetable Soup Gluten-Free, Dairy-Free Mama Knows Gluten Free. zucchini, canned. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly.

Steps to make Crockpot 5 -Spice Veggie Soup:
  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
  3. Cover and cook on Low heat for 8 hours…….
  4. Serve and enjoy 😉!

Slow-Cooker Italian Vegetable Soup Gluten-Free, Dairy-Free Mama Knows Gluten Free. zucchini, canned. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. If desired, sauté the onion in a small amount of butter and oil before adding to slow cooker. Add the onion to slow cooker, along with the remaining ingredients, except the cheese. Making This Veggie Soup a Main Course.

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