Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and broccoli casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Broccoli Casserole is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Take 2 lb cubed chicken
- Take 1 large minced onion
- Take 4 clove minced garlic
- Take 1 pinch thyme
- Take 1 pinch basil
- Make ready 1 pinch dill
- Prepare 1 pinch salt and pepper to taste
- Make ready 1 dash worcestershire sauce
- Take 1 dash hot sauce
- Take 1 dash soy sauce
- Prepare 12 oz dumpling size egg noodles
- Make ready 1 can cream of chicken
- Prepare 1 can cream of mushroom
- Prepare 1 can milk (use soup can)
- Take 1/4 cup grated parmesan cheese
- Take 3 cup grated sharp cheddar
- Make ready 1/4 cup italian bread crumbs
- Prepare 10 oz frozen broccoli (thawed)
In a small saucepan, cook broccoli in water until crisp-tender; drain. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Cheesy Chicken Broccoli Casserole With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser.
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Top with bread cubes and butter. Cheesy Chicken Broccoli Casserole With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside. To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl. In a large oven-safe pan over medium-high heat, heat oil.
So that is going to wrap it up with this special food chicken and broccoli casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
