Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison tenderloins with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Venison Tenderloins with bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Venison Tenderloins with bacon:
- Take 3 venison Tenderloins
- Get Pork Barrel BBQ as a dry rub
- Take Enough olive oil to brush on the venison
- Prepare 1 lb bacon
Steps to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
So that’s going to wrap this up with this special food venison tenderloins with bacon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
