Mason Jar Taco Salad
Mason Jar Taco Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mason jar taco salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mason Jar Taco Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mason Jar Taco Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mason Jar Taco Salad:
  1. Get 2-3 tbsp. salad dressing of choice
  2. Take 1/4 cup diced tomatoes
  3. Get 1/4 cup diced onion
  4. Make ready 1/4 cup corn kernels
  5. Prepare 1/2 cup black beans, cooked and cooled or rinsed from a can
  6. Get 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
  7. Make ready 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
  8. Take 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
  9. Make ready 2 tbsp. tortilla strips or crushed tortilla chips
  10. Get Wide mouthed quart size mason jar with lid
Instructions to make Mason Jar Taco Salad:
  1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
  2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
  3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
  4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
  5. Place in the cheese next.
  6. Add in the leafy greens. Make sure to pack them in gently.
  7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
  8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

So that is going to wrap it up for this exceptional food mason jar taco salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!