Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Cut the chicken breasts into bite-size cubes. Combine chicken breasts, onion, garlic, tomatoes, broth, salt, freshly ground black pepper, and green chile pepper in the slow cooker. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
Slow Cooker Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Prepare 1 Can Kidney beans
- Take 1 Can Corn
- Prepare 1 Can Black Beans
- Take 3 Cups Chicken Stock
- Prepare 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Make ready 1 Pack Taco Seasoning
- Prepare 28 oz Can of Crushed Tomatoes
To up the spice of this soup, use "Hot" Rotel tomatoes and "Hot" Picante sauce. I like to serve it with Cholulu sauce for even more heat. Remove from the heat and cut into chunks. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.
Instructions to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
Remove from the heat and cut into chunks. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch! Combine chicken broth, chicken, corn, diced tomatoes, black beans, green chilies, salsa, onion, garlic powder, cumin, and taco seasoning in slow cooker.
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