Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.
Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Take 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Get 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Make ready 1/2 cup freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all. In a large pot over medium heat add oil and onion.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
In a small bowl, whisk together the all. In a large pot over medium heat add oil and onion. Add garlic, cumin, chili powder and cayenne. Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder.
So that is going to wrap it up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!