Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Take 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 3 cloves garlic, minced
- Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Get 2 tsp. ground cumin
- Get 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished.
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished. So how do you feel dinners like this Slow Cooker Beefy Nacho Soup? Sounds like something that might have canned soup or something in it right? Making a cheese sauce from scratch would be impossible without a lot of work, no?
So that’s going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!