Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Low-carb Biscuits and Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Get 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Take Biscuits
- Prepare 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up for this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
