Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb rogan josh - slow cooked. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Lamb Rogan Josh is a great example of how simple it is to make classic Indian dishes at home in the slow cooker. This medium heat curry turns out deliciously rich, aromatic and bursting with flavour! Does melt in the mouth lamb and fragrant spices in a warming sauce sound appealing? Then this recipe is definitely one to try!
Lamb rogan josh - slow cooked is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lamb rogan josh - slow cooked is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb rogan josh - slow cooked:
- Make ready 400 g lamb cut into large pieces
- Get 1 onion, finely chopped
- Prepare 2 garlic cloves - chopped
- Get 2 cm fresh ginger - grated
- Prepare 1 cinnamon stick
- Prepare 2-3 bay leaves
- Make ready 150 g Greek / natural yoghurt
- Take 400 ml vegetable stock
- Get Chopped fresh coriander
- Take Paste
- Prepare 2 tsp garam masala
- Get 1 tsp ground coriander
- Take 1 tsp cumin powder
- Get 1 tsp turmeric
- Prepare 2 tbsp tomato purée
- Prepare 0.5 tsp chili powder
- Get 0.5 tsp black pepper
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Place all the ingredients except the yoghurt in the slow cooker and mix well.
Instructions to make Lamb rogan josh - slow cooked:
- Gather ingredients
- Combine all the paste ingredients and set aside
- Heat some oil and brown the lamb then set aside
- Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
- Add the paste & fry for 2 minutes then add 400ml vegetable stock
- Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
- Cook on low for 6 hours
- Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
- Serve with rice, garnish with fresh chopped coriander
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Place all the ingredients except the yoghurt in the slow cooker and mix well. Add salt and pepper to taste. Serve with plain boiled or steamed rice. You know it's ready when you can use two forks to do THIS to the lamb: What to serve with Rogan Josh Something to soak with that glorious sauce is essential.
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