Pork & Beef Larb
Pork & Beef Larb

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork & beef larb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork & Beef Larb is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork & Beef Larb is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pork & beef larb using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork & Beef Larb:
  1. Prepare 1 heaping handful of ground pork
  2. Prepare 1 heaping handful of ground beef
  3. Prepare Chicken broth
  4. Get 4-5 tbsp toasted rice powder
  5. Prepare 1 large shallot; thinly sliced
  6. Get 3 Kaffir lime leaves; thinly sliced
  7. Prepare 2 bunches green onions; chopped
  8. Get 1/2 cup chopped cilantro
  9. Make ready 1/4 th cup lemongrass; minced
  10. Get 1 thumb-size knob of galangal; minced
  11. Make ready leaves Thai basil
  12. Take leaves Mint
  13. Make ready 2 tbsp red pepper flakes
  14. Make ready Lime
  15. Take Lettuce
  16. Prepare Fish sauce
  17. Prepare Padaek - fish sauce with thick consistency
  18. Prepare Sugar
  19. Get Peanuts
Steps to make Pork & Beef Larb:
  1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
  2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
  3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
  4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
  5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
  6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
  7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
  8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

So that’s going to wrap this up with this exceptional food pork & beef larb recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!