Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for Low Carb Taco Casserole is so delicious! Try it out and let me know what you think? A unique low carb keto Mexican casserole that even picky eaters will enjoy. It tops spicy ground beef with a cheesy almond mash topping.
Low Carb Taco Casserole (Keto friendly) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low Carb Taco Casserole (Keto friendly) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Prepare 1 lb 80/20 ground beef
- Make ready 1 tbs chili powder
- Get 1 tsp ground cumin
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/8 tsp cayenne pepper
- Prepare 1/2 cup sugar free salsa
- Get 4 eggs
- Make ready 1/2 cup heavy cream
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 8 oz shredded cheddar cheese
This low carb taco casserole is such an easy dinner and my whole family enjoys it. This low carb taco casserole has really great flavor, in part from the Chipotle Ranch Dressing that is used in the mix. It gives it a little spicy kick from the chipotle pepper, but not too much Be sure to also try this Low Carb Mexican Casserole or this Keto Taco Pie, made with a lot of the same great flavors! Keto Taco Casserole from Delish.com is all about the beef.
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
It gives it a little spicy kick from the chipotle pepper, but not too much Be sure to also try this Low Carb Mexican Casserole or this Keto Taco Pie, made with a lot of the same great flavors! Keto Taco Casserole from Delish.com is all about the beef. Keto people, meet your new favorite weeknight dinner. It's super-easy, extremely hearty, and it's got a little kick from the jalapeño. We packed all of your favorite Tex-Mex flavors into this endlessly scoopable and delicious casserole.
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