Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Get 4 large russets (peeled and cubed)
  2. Make ready 1 small white onion (chopped)
  3. Make ready 3 cups chicken broth
  4. Get 6 strips thick cut bacon diced (cooked and divided)
  5. Take 1 tbs garlic (minced)
  6. Take Salt & Pepper (to taste)
  7. Take For the rue:
  8. Make ready 4 tbs butter
  9. Make ready 1/4 cup flour
  10. Make ready 1/4 cup sour cream
  11. Make ready 6 Oz heavy cream
  12. Take 6 Oz cheddar cheese (grated)
  13. Get Optional toppings:
  14. Get Diced bacon
  15. Prepare Cheddar Cheese
  16. Get Sliced green onions

Add potatoes, diced onions and chicken broth to your slow cooker. Whisk in flour and cook until bubbly. Place potatoes in the slow cooker. Add onion, celery, garlic, parsley, and bacon and stir until well combined.

Steps to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

Place potatoes in the slow cooker. Add onion, celery, garlic, parsley, and bacon and stir until well combined. Add the chicken stock (and more if necessary) so that the top of the potatoes are submerged in the liquid. The longer you use it, the smoother the final soup will be. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

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