Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beefy vegetable soup with meatballs low carb. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Make ready Meat and broth
- Get 2-1/2 pound ground beef
- Get 16 ounces beef meatballs
- Take 1 quart beef broth
- Make ready Vegetables
- Prepare 2 ribs celery
- Take 1 pound Carrots
- Take 1 pound green beans
- Get 1 cup sliced spring onion
- Prepare Seasonings
- Make ready 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Take 1 teaspoon granulated garlic powder
- Prepare Cheese
- Get To taste shredded Parmesan cheese
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
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