Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean and rice soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Save On Cooker. Huge Sale On All Selected Products. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil.
Black Bean and Rice Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Prepare Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Prepare 1 large bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for less heat)
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 1 stalk celery, diced
- Prepare 1 cup salsa (whatever kind)
- Make ready 1 tbsp. chili powder
- Take 1 1/2 tsp. ground cumin
- Make ready 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Prepare 1/4 tsp. ground coriander, pepper
- Get 2 1/2 cups unsalted vegetable broth
- Prepare Juice of 1/2 lime
- Take Rice:
- Prepare 3/4 cup long grain rice
- Make ready 1 1/4 cup unsalted vegetable broth
This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Black Bean and Rice Soup - Slow Cooker step by step.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice.
So that’s going to wrap it up with this exceptional food black bean and rice soup - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
