Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Get 1 tbsp oil
  3. Prepare 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Take 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Get 250 ml cooking cream

Slow Cooker Steak and Potato Soup is hearty and comforting!. The combination of beef, potatoes, with thyme and garlic for the seasonings made this soup amazing. I add a cup of heavy cream at the end for more decadence. And here is the soup after stirring in the heavy cream at the end.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

I add a cup of heavy cream at the end for more decadence. And here is the soup after stirring in the heavy cream at the end. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it. Ingredients of Steak and SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup!

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