Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Tomato Soup - Slow Cooker is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Prepare 1/2 yellow onion, diced
  2. Make ready 3 large carrots, peeled and sliced
  3. Make ready 1 stalk celery, diced
  4. Take 2 cloves garlic, minced
  5. Take 8 large tomatoes, roughly chopped
  6. Make ready 3 cups unsalted vegetable broth
  7. Take 2 tbsp. tomato paste
  8. Get 2 tbsp. brown sugar
  9. Get 1 tsp. each dried thyme, dried basil
  10. Prepare 1/2 tsp. each salt and pepper
  11. Prepare 1/4 cup freshly shredded parmesan cheese
  12. Take 1/4 cup cream (or half & half)

Instructions to make Creamy Tomato Soup - Slow Cooker: Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. After cook time is up, puree the soup using either an immersion blender or a classic blender. Instructions Add tomatoes, carrots, onion, celery, tomato paste, chicken broth, oregano, basil and garlic to the slow cooker. Blend with an immersion blender in the slow cooker or transfer to the blender or food processor in batches until smooth.

Instructions to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

Instructions Add tomatoes, carrots, onion, celery, tomato paste, chicken broth, oregano, basil and garlic to the slow cooker. Blend with an immersion blender in the slow cooker or transfer to the blender or food processor in batches until smooth. Pour the tomatoes, broth, and garlic into the crock pot. If you are using dried basil, also add it now. Another great soup that you can make in the slow cooker is the pumpkin soup.

So that’s going to wrap this up for this special food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!