Stove top stuffing meat loaf
Stove top stuffing meat loaf

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stove top stuffing meat loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stove top stuffing meat loaf is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stove top stuffing meat loaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stove top stuffing meat loaf using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stove top stuffing meat loaf:
  1. Make ready 2 lbs ground beef or 1 lb ground beef +1 lb ground venison
  2. Take 1/2 cup milk
  3. Take 1/2 cup water
  4. Get 2 eggs; beaten
  5. Get 1 box chicken stove top stuffing
  6. Make ready 1/2 minced purple onion
  7. Get 1 teaspoon onion powder
  8. Get 1/2 teaspoon pepper
  9. Take 1/4 teaspoon salt
  10. Prepare 1/4 teaspoon garlic
  11. Prepare 1 cup bbq sauce divided in half
Steps to make Stove top stuffing meat loaf:
  1. Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
  2. Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
  3. Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!

So that is going to wrap this up for this exceptional food stove top stuffing meat loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!