Crockpot split pea soup
Crockpot split pea soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot split pea soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot split pea soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great discounts and savings on top home brands. Book at Pea Soup Andersen's Inn, Buellton. For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot split pea soup:
  1. Get 1 bag split peas
  2. Get 1 bottle/box of vegetable broth
  3. Take 3 cups water
  4. Take 1/2 med onion
  5. Prepare 3 carrots
  6. Prepare 6 small red potatoes
  7. Take 1 tea herbs de provence
  8. Prepare Salt
  9. Get Pepper

To make slow cooker vegetarian split pea soup simply leave out the ham. Green split peas are classic in the United States, but in Canada yellow split peas are traditional. Swedish Pea Soup, or Ärtsoppa, uses split yellow peas and is traditionally served on Thursdays. Mustard is stirred into the pea soup when serving.

Steps to make Crockpot split pea soup:
  1. Chop all veggies and throw everything into the crockpot.
  2. Turn crockpot on high for 6 hours. Enjoy!

Swedish Pea Soup, or Ärtsoppa, uses split yellow peas and is traditionally served on Thursdays. Mustard is stirred into the pea soup when serving. Drain the soaked split peas and add to the pan along with the stock. HOW DO YOU MAKE Slow Cooker Split Pea Soup? The next day, transfer the peas, broth & water to a large slow cooker.

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