Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Split Pea Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Prepare 1 package (16 ounces) dried green split peas, rinsed
  2. Take 1 large onion, chopped
  3. Take 1 1/2 Cups chopped carrots
  4. Prepare 3 garlic cloves, minced
  5. Make ready 1 teaspoon Ground Black Pepper
  6. Make ready 1/2 teaspoon dried rosemary, crushed
  7. Prepare 1/2 teaspoon dried thyme
  8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
  9. Take 3 cups water
  10. Get 2 cups cubed fully cooked ham steaks
  11. Take 2-3 Bay Leaves

Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers.

Instructions to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all of the ingredients together. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. This recipe is based on Pea Soup Andersens famous endless bowl version in Buellton, California.

So that is going to wrap this up with this special food slow cooker split pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!