Broccoli Potato Cheddar Soup
Broccoli Potato Cheddar Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli potato cheddar soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli Potato Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli Potato Cheddar Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Find Great Deals from the Top Retailers. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

To get started with this recipe, we have to prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Potato Cheddar Soup:
  1. Make ready 2 heads broccoli—chopped
  2. Prepare 1 yellow onion—diced
  3. Prepare 32 oz low sodium chicken stock
  4. Prepare Pint heavy whipping cream
  5. Make ready 8 red potatoes—chopped
  6. Make ready Dash salt
  7. Make ready Dash pepper
  8. Take Dash granulated garlic
  9. Take Dash thyme

Bring to a boil, then reduce heat and cover with a lid and cook. Stir in broccoli and cook until the. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.

Steps to make Broccoli Potato Cheddar Soup:
  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
  2. Add chicken stock and bring to a boil for 15 minutes.
  3. Add seasoning and turn off burner. Add heavy cream and let sit.
  4. Serve hot with homemade garlic bread and enjoy!!

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk.

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