Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kosha mangsho(slow cooked lamb curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion. Kosha Mangsho(slow cooked lamb curry) This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kosha Mangsho(slow cooked lamb curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Prepare 1 kg Chopped lamb mutton pieces
  2. Get For marinade:(blend to smooth paste)
  3. Take 100 gm sliced onions
  4. Get 4-5 garlic pearls
  5. Take 100 gm curd/plain yoghurt
  6. Make ready 1 teaspoon turmeric powder
  7. Take 1 1/2 teaspoon salt
  8. Prepare 1 1/2 teaspoon shahi garam masala
  9. Take For the gravy
  10. Make ready 4 Tablespoon Mustard Oil
  11. Make ready 1 inch cinnamon stick
  12. Get 6-8 green cardamom pods
  13. Get 1 black/large cardamom
  14. Prepare 3 cloves
  15. Prepare 2 dry red chillies
  16. Take 2 Bay Leaves
  17. Make ready 1 Tablespoon Ginger-garlic paste
  18. Take 1/2 green chilli
  19. Take 3 large onions sliced
  20. Prepare 1 teaspoon kashmiri red chilli powder
  21. Take 1 teaspoon cumin powder
  22. Get 1 teaspoon coriander powder
  23. Get 2 tablespoon heaped curd
  24. Prepare to taste Salt
  25. Get 2 cups hot water
  26. Prepare 2 tablespoon ghee
  27. Get 1 tablespoon sugar
  28. Take for Garnish
  29. Get as needed Slit green chillies(optional)
  30. Get 2 tbsp Finely chopped coriander leaves
  31. Prepare 1 tablespoon julienne ginger

Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated. Then heat the pan with mustard oil, saute onion and tomato till it is well done. Kosha Mangsho is very popular among Bengalis and the very mention of this dish is enough for a Bengali to start dreaming about it and drooling. Slow-cooking allows you to keep a tab on the tenderness of the mutton.

Instructions to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

Kosha Mangsho is very popular among Bengalis and the very mention of this dish is enough for a Bengali to start dreaming about it and drooling. Slow-cooking allows you to keep a tab on the tenderness of the mutton. Golbarir kosha mangsho recipe in Bengali is most famous to all people. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is. Kosha Mangsho is a famous Bengali Mutton Curry where the mutton is slow cooked with the spices for hours.

So that’s going to wrap it up with this special food kosha mangsho(slow cooked lamb curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!