Healthy Southwestern Stuffed Peppers
Healthy Southwestern Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Southwestern Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Southwestern Stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:
  1. Get stuffed peppers
  2. Make ready 8 large bell peppers, I like red or orange
  3. Make ready 1 lb lean ground beef/ 93% or leaner
  4. Get 1 packet knorr brand spanish rice
  5. Prepare 1 1/4 cup frozen corn, thawed
  6. Take 1 1/2 cup black beans, fresh or canned
  7. Make ready 1 garlic clove, minced
  8. Make ready 1/2 cup white onion, finely chopped
  9. Make ready 1 dried ancho pepper
  10. Get 1 tsp salt
  11. Make ready 1 tbsp olive oil
  12. Take 1 tsp chili powder
  13. Take 1 tsp smoked spanish paprika
Steps to make Healthy Southwestern Stuffed Peppers:
  1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
  2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
  3. Prepare Spanish rice according to package directions.
  4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
  5. In a large skillet over medium heat add oil.
  6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
  7. In the same pan, Saute the onions for 4 minutes.
  8. Add garlic, cook 30 seconds.
  9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
  10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
  11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
  12. Cook covered for 30 minutes.
  13. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food healthy southwestern stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!