Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker nacho potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Nacho Potato Soup - Lunch Recipes Delicious "potato soup With of recipes for lunches and light meals, there's no reason to be bored with your. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. We hope you got insight from reading it, now let's go back to slow cooker nacho potato soup recipe.
Slow Cooker Nacho Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Nacho Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Take Soup
- Take 1/4 White Onion
- Make ready 1 Green Tomato
- Make ready 1 Jalapeno Pepper
- Take 1 Green Pepper
- Make ready 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 2 Russet Potatoes
- Make ready 1 tbsp Smoked Paprika
- Make ready 3 Bay Leaves
- Prepare 2 tsp Dried Rosemary
- Get 1 1/2 tsp Salt
- Take 2 cup Vegetable Stock
- Prepare 3 cup Milk
- Take 1/4 cup Salted Butter
- Prepare 2 cup Shredded Cheddar Cheese
- Prepare Slurry
- Get 3 tbsp Cornstarch
- Get 1/3 cup Cold Water
Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
Steps to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker. Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.
So that’s going to wrap it up with this exceptional food slow cooker nacho potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!