Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taco Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Make ready 1 packages flour tortilla shells,(large or small ones)
- Get 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Make ready 1 large onion, chopped
- Make ready 1 head lettuce, Shredded
- Take 3 tomatoes, dices small pieces
- Get 8 oz sour cream
- Take 2 can refried beans, or homemade works great
- Make ready 2 packages taco seasoning mix
- Prepare packages shredded cheese
- Make ready 1 guacamole (optional)
- Make ready 1/2 cup water
- Make ready 1 vegetable oil
- Take Black beans optional
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
So that’s going to wrap this up for this special food taco salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
