Zuppa Toscana Crockpot Soup
Zuppa Toscana Crockpot Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zuppa toscana crockpot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always.

Zuppa Toscana Crockpot Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zuppa Toscana Crockpot Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Crockpot Soup:
  1. Take 1 lb ground spicy sausage
  2. Make ready 3 large potatoes, cubed with skin
  3. Make ready 4 cup kale, chopped
  4. Make ready 8 slice bacon
  5. Get 1 small onion, diced
  6. Get 4 clove garlic, minced
  7. Make ready 32 oz chicken stock
  8. Make ready 2 1/2 cup water
  9. Make ready 1 1/4 cup half and half
  10. Get 1 salt to taste

In a skillet sauté the sausage until browned and pour into a slow cooker. In the same pan cook the bacon until crispy. Pour the remiaing bacon into the crock pot. Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy, creamy broth!

Steps to make Zuppa Toscana Crockpot Soup:
  1. Add stock, water, potatoes, and salt to crockpot, set on high.
  2. Brown sausage, crumble to small pieces, add to pot.
  3. Fry bacon, set aside, keep grease in skillet.
  4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
  5. Crumble bacon, then add it and kale to soup.
  6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

Pour the remiaing bacon into the crock pot. Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy, creamy broth! Keto Diet Version - use radishes in place of the potatoes! Mild Sausage can be utilized vs hot. This Crockpot zuppa toscana is a rich and creamy, filling soup that's absolutely bursting with flavor.

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