Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Bring a large pot of water to a steady boil and add seasonings & chicken breast. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture. Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Make ready 10 oz Chunky Salsa
- Prepare 2 can Mild Rotel
- Get 1 can Black Beans
- Make ready 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Prepare 1 tsp Cumin
- Take 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Make ready Extra Misc. Ingredients
- Prepare 1 tbsp Butter
- Take 1 cup Water
- Prepare 1 pinch Cheese
- Prepare 1 dash Sour Cream
Soup always tastes better over the next few days after sitting in the fridge, so double or triple for future meals. Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love. Cozy soups are unbeatable, like this homemade chicken noodle soup, loaded baked potato chowder and lasagna tortellini soup. You can add the chicken broth to this step if desired. Shred the chicken breasts before serving.
So that’s going to wrap this up with this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
