Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Remove chicken and shred with two forks. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
To begin with this recipe, we must prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get 1 lb skinless, boneless chicken breast halves
- Get 1 can whole kernel corn (15.25 oz.)
- Make ready 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Take 1 can enchilada sauce (10 oz.)
- Take 1 can green chilies
- Make ready 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Prepare 2 bay leaves
- Take 3 clove garlic, minced
- Get 1 tsp ground cumin
- Get 1 tsp chili powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
That's where this recipe for slow cooker chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes. Instructions In your slow cooker combine the chicken, chicken stock, cumin, onion, green chiles, corn, beans, enchilada sauce and garlic. During the last hour of cooking add in your cream cheese and stir.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Instructions In your slow cooker combine the chicken, chicken stock, cumin, onion, green chiles, corn, beans, enchilada sauce and garlic. During the last hour of cooking add in your cream cheese and stir. You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce. Whether cooking in the slow cooker, or in a pot on the stove, you'll add all the ingredients to the pot and allow them to cook for a few hours. Then, place the rest of the ingredients on top.
So that is going to wrap this up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
