Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Crockpot potato broccoli soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot potato broccoli soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Take 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Take 1 can cream of celery soup
  5. Take 1 can low fat evaporated milk
  6. Get 1 packages Lipton ranch mix
  7. Prepare 1 onion
  8. Take 1 cup carrot
  9. Prepare 2 cup celery
  10. Prepare 1/2 cup mushrooms
  11. Prepare 1 cup ham
  12. Make ready 8 small potatoes
  13. Make ready 6 cup water
  14. Get 8 oz low fat cream cheese
  15. Make ready 1 tsp worchester sauce
  16. Take 1 tsp ground cloves
  17. Make ready 1 tsp garlic powder
  18. Get 1 tsp parsley
  19. Take 3 tbsp chives

Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! And since I had potatoes, broccoli, and cheese that were unused in my house I decided to add them all together to make. This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks.

Steps to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks. Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch.

So that is going to wrap this up for this special food crockpot potato broccoli soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!