Crockpot taco soup
Crockpot taco soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot taco soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot taco soup is something that I have loved my entire life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 onion
  3. Get 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Take 1 can tomato soup
  7. Make ready 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Get 1 tsp chili powder
  12. Make ready 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Prepare 1/2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Make ready 4 cup water
  17. Get 1 box taco shells
  18. Take 1/4 cup shredded cheese

First, place all ingredients in the slow cooker and mix well. How to make Crockpot taco soup. Brown the beef and discard most of the fat from the pan (I like to leave a bit in to give the soup extra flavor). Add all the soup ingredients to your slow cooker.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Brown the beef and discard most of the fat from the pan (I like to leave a bit in to give the soup extra flavor). Add all the soup ingredients to your slow cooker. Give it a good stir and put the lid on. Prep your toppings and then top the soup as desired. Oh, this Easy Crockpot Taco Soup Recipe is a must-try.

So that is going to wrap this up for this special food crockpot taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!