Crockpot taco soup
Crockpot taco soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot taco soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders At The Official QVC Website. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water.

Crockpot taco soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot taco soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Take 1 onion
  3. Take 6 mushrooms
  4. Prepare 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Get 1 can white corn
  9. Make ready 1 can refried beans (no fat)
  10. Make ready 1 packages lipton ranch mix
  11. Take 1 tsp chili powder
  12. Make ready 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Prepare 1/2 tsp ground cloves
  15. Take 1 tsp basil
  16. Prepare 4 cup water
  17. Get 1 box taco shells
  18. Make ready 1/4 cup shredded cheese

We made it while our extended family was on a camping trip and it has become one of my families favorite recipes by far. I now make this soup at least once a month because my husband and kids love it so much. Plus, the leftovers make great lunches for me and my husband for a few days. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Plus, the leftovers make great lunches for me and my husband for a few days. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite!

So that’s going to wrap it up for this special food crockpot taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!