Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb's tongues meat fatteh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb's tongues meat fatteh is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lamb's tongues meat fatteh is something which I have loved my whole life.
Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments. Grass fed lamb tongue is lean, meaty, tender and versatile.
To begin with this recipe, we must prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb's tongues meat fatteh:
- Get for lamb's tongue preparation
- Prepare lamb's/sheep's tongues meat
- Make ready spices:Onions
- Prepare stick Cinnamon
- Make ready Nutmeg seed
- Take 2 bay leaves
- Make ready 2 cardamoms seed
- Prepare salt and vinegar for tongue's meat strelization
- Take boiled water as desired
- Make ready wash tongue's meat very well, drizzle with salt and vinegar
- Make ready in a pot, boil the tongue's meat
- Get add all spices mentioned above till well done
- Prepare cubes peel and cut into
- Make ready drain and put aside the bouillon then add the chopped meat
- Make ready add the salt and spices as desired
- Prepare Ingredients for Fatteh preparation
- Prepare 1 cup rice cooked in bouillon
- Make ready 1 cup bouillon (more or less as desired)
- Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
- Make ready 1/2 teaspoon salt (more or less as desired)
- Get 2 spoons margarine or butter as desired
- Get 1 kg yogurt
- Prepare 2 smashed garlic gloves
- Get 1/2 teaspoon salt (more or less as desired)
- Prepare For garnish:
- Take 100 g fried nuts in margarine or oil as desired
Add onions, salt and pepper to taste and bring to a slow boil. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked.
Instructions to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked. Dad's family puts it all out there, the love and the crazy both. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.
So that is going to wrap this up with this exceptional food lamb's tongues meat fatteh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
