Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb breakfast balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Breakfast Balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Breakfast Balls is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Breakfast Balls:
- Make ready 2 lb ground pork sausage
- Take 1 lb ground beef
- Prepare 3 eggs
- Take 2 tbsp dried onion flakes
- Prepare 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Take 1/2 lb sharp cheddar cheese shredded
Steps to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that’s going to wrap this up with this special food low carb breakfast balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
