New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip
New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, new york deli pastrami kinishwich with fried pickles & spicy ranch dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook new york deli pastrami kinishwich with fried pickles & spicy ranch dip using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:
  1. Make ready 1 lb cooked sliced pastrami
  2. Get 2 potato kinishes
  3. Take 8 slice swiss cheese
  4. Make ready 1 spicy brown mustard
Steps to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:
  1. spray non stick oil on hot griddle
  2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
  3. put desired amount of mustard on each open half
  4. place 2 slices of swiss cheese on each open side of the kinish…when cheese is melted remove from griddle
  5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves…cut in half & serve
  6. beer batter mix….1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper…half cup beer…mix well add more beer or flour to achieve desired thickness……..dip pickles in & fry in hot oil.
  7. spicy ranch dip…half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper….mix well & its the dip for the fried pickles

So that is going to wrap it up with this special food new york deli pastrami kinishwich with fried pickles & spicy ranch dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!