Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hj's Slow Cooker Split Pea Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hj's Slow Cooker Split Pea Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Hj's Slow Cooker Split Pea Soup instructions Layer ingredients in slow cooker in the order given; pour in water. Hj's Slow Cooker Split Pea Soup Chief Hj. Hj's Slow Cooker Split Pea Soup instructions.
To begin with this recipe, we have to prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Get Soup mix
- Prepare 16 oz Dried green split peas.
- Get 2 Ham hocks, or 2 cups diced ham
- Take 3 Carrots, peeled and sliced.
- Take 1/2 cup Onion. Chopped
- Make ready 2 Ribs of celery plus leaves. Chopped.
- Prepare 2 clove Garlic. Minced.
- Take 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Make ready 1 tbsp Seasoned salt
- Make ready 1/2 tsp Black pepper
- Get 6 cup Hot water
- Take Optional but delicious
- Take 1 cup Andouille Sausage cut into 1/4" rounds
Slow-Cooker/Crock-Pot Split Pea Soup Tips Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. How do you thicken split pea soup?
Instructions to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. How do you thicken split pea soup? For a slightly thicker split pea soup, remove about a cup of cooked soup. Leave the soup to cool a little, then whiz half the soup in a blender or food processor. This slow cooker split pea and ham soup is a fantastic meal for the winter.
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