Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock pot leftover bone in ham lentil soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock pot leftover bone in ham lentil soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Make ready 1 1/4 cup lentil beans
- Make ready 1.5 pound left over bone in ham or less to like
- Prepare 5 pieces hickory thick bacon
- Prepare 3 carrots
- Prepare 3 red potatoes
- Make ready 3 celery sticks
- Take 1 red tomato
- Take 1/4 white onion
- Make ready 1 clove garlic
- Make ready 2 tsp pepper
- Prepare 1 tsp salt
- Get 2 leaves epazote herb
- Make ready 2-3 cups water
- Get Crock pot 6-8 quart oval
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Rinse lentil beans and set on top of vegetables. Pour in water into crock pot to cover ingredients.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Rinse lentil beans and set on top of vegetables. Pour in water into crock pot to cover ingredients. Remove bay leaf and thyme sprig before serving. This easy-to-assemble, hearty slow cooker soup recipe is healthy, tasty, and a great way to use up leftover cooked ham from a holiday meal. I made up this recipe when trying to come up with creative ways to use leftover ham after a big holiday meal.
So that is going to wrap this up with this exceptional food crock pot leftover bone in ham lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
