Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker pumpkin soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow cooker pumpkin soup is something that I’ve loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Add pumpkin and onion; cook and stir until lightly browned. Pour in enough chicken stock to cover the pumpkin.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker pumpkin soup:
- Get 1.2 kg Kent pumpkin
- Get 5 cloves garlic
- Get 1 large onion
- Get 1 L sodium reduced chicken stock
- Make ready 50 g cream cheese
- Get Half block feta cheese
- Make ready Handful chopped chives
After the soup is cooked, carefully use an immersion blender to blend the soup until smooth. To avoid splatters, partially cover the crockpot with a clean towel while you process the soup. Place the pumpkin, onion and stock in the slow cooker. Blend in a blender or using a stick blender.
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
Place the pumpkin, onion and stock in the slow cooker. Blend in a blender or using a stick blender. Place all vegetables into slow cooker. In a mug, mix stock and spices. Add all liquid to the slow cooker.
So that’s going to wrap it up for this exceptional food slow cooker pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
