Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb enchilada pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb enchilada pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Take 2 oz cream cheese
- Make ready 2 eggs
- Get 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Make ready 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Take 1 1/2 cup enchilada sauce
- Make ready 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap it up for this special food low carb enchilada pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
