Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. Slow Cooker Beef Vegetable Soup Slow Cooker Beef Vegetable Soup. I'm trying to use my crock pot for things other than chicken so I came across this recipe. I made a few changes though based on what I had on hand- I tossed in some baby carrots instead of from the can and also sliced up some potatoes instead of from the can.
Crock pot beef vegetable soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crock pot beef vegetable soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef vegetable soup:
- Get 1 tbsp extra virgin olive oil
- Get 1 lb beef meat- cut into 1-inch cubes
- Prepare 2 tsp sea salt
- Get 1/4 tsp black pepper
- Take 1 small yellow onion- diced
- Make ready 2 gloves garlic- minced
- Prepare 2 carrots- peeled and finely chopped
- Make ready 4 tomatoes- diced
- Make ready 3 tbsp tomato sauce
- Make ready 200 ml cooking sour cream
- Take 1 tsp dried oregano
- Take 1 red pepper- cut into pieces
- Prepare pieces Broccoli- cut into
- Get Chopped fresh parsley- for dressing in the end
Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite! Crock Pot Beef Vegetable Soup Place the seared stew meat pieces in the bottom of your slow cooker. Return the cast iron skillet to the stove over medium heat.
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
Crock Pot Beef Vegetable Soup Place the seared stew meat pieces in the bottom of your slow cooker. Return the cast iron skillet to the stove over medium heat. This Crockpot Vegetable Beef Soup is a set it and forget it version of my Vegetable Beef Soup. With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! Enjoy it throughout the week or freeze to serve later.
So that’s going to wrap it up for this exceptional food crock pot beef vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
