Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chef zee's ropa vieja (shredded beef). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Take Beef brisket or blade steak
  2. Take 1/2-1 tsp lite sodium soy sauce
  3. Make ready 1 packet sazon
  4. Take 1 tsp oregano
  5. Prepare 1 tsp cumin
  6. Make ready 2 bay leaves
  7. Prepare 1/2 white or yellow onion minced
  8. Make ready 1/2 cubanelle/italian pepper minced
  9. Get 5 garlic cloves mashed/diced
  10. Make ready Black pepper to taste
  11. Take 1/2 lemon
  12. Make ready 1/2 tsp adobo
  13. Get Drizzle of olive oil
  14. Get Water
  15. Take Sauce
  16. Prepare 1 white onion
  17. Take 1/2 green pepper
  18. Get 1/2 red or yellow pepper
  19. Prepare 3 garlic clives chopped
  20. Take 1/2 tsp red wine vinegar
  21. Take 1 tsp dry white cooking wine
  22. Take 1 1/2 cups braising liquid (sec above)
  23. Prepare 2-3 tbs tomato paste
  24. Take Handful os Spanish olives
  25. Make ready Optional: cilantro
Instructions to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

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