Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Crockpot Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crockpot Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tortilla Soup:
- Prepare 1 can chicken broth
- Take 1 can cream of chicken
- Take 1 1/2 c water
- Make ready 1 packet taco seasoning
- Prepare 1 lb chicken
- Take 1 can black beans
- Take 1/2 bag frozen corn
- Prepare 1 1/2 cup shredded cheese
- Get 4 Oz sour cream
- Prepare 4 Oz cream cheese
Cover and cook on low until. Pour organic chicken stock into a slow cooker and also add uncooked chicken breast. Sauté onions, garlic & jalapeño in olive oil in a pan on the stovetop and then add to crockpot. Add Rotel, diced & fire-roasted tomatoes, black beans & corn & bell pepper to crockpot.
Steps to make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
Sauté onions, garlic & jalapeño in olive oil in a pan on the stovetop and then add to crockpot. Add Rotel, diced & fire-roasted tomatoes, black beans & corn & bell pepper to crockpot. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch!
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